Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 25 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,225 Kcal or 5,129 Kj | 23 gr | 24 gr | 113 gr |
61 % | 9 % | 2 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 2 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
306 Kcal or 1,281 Kj | 6 gr | 6 gr | 28 gr |
15 % | 2 % | 1 % | 4 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Curried mussels with cabbage, Lemony cabbage and potato salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, White bean gratin "à l'italienne", Enchiladas, Green beans with tomato cream sauce, Red sea bream fillets in a soy-sauce marinade, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Rice à l'italienne, Raw beetroot salad, Turnip and Jerusalem artichoke soup, Potimarron and Parmesan tart, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Escalope of veal in a cream sauce, Quince jelly, Strawberry brunoise in a dessert-wine sabayon, Salmon rillettes, ... All |
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