Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,364 Kcal or 9,898 Kj | 114 gr | 377 gr | 369 gr |
118 % | 44 % | 36 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 3 gr | 9 gr | 9 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 21 gr | 20 gr |
7 % | 2 % | 2 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Minestrone, Ratatouille, Fine multi-tomato tart, Crab and smoked salmon club sandwiches , ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Mirlitons, Comtoise tart for Seàn, Millefeuille, Saint Honoré cake, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Chicken and avocado bagels, Gravlax, Avocado and smoked salmon terrine , Avocado "tarte fine", ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Rillettes stuffed mushrooms, Polenta with spinach and soft-poached egg, Pork chops with a duo of brassicas, Chilli chicken and spinach gratin, ... All |
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