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Spicy hot toasted cashew nuts

Name: Spicy hot toasted cashew nuts
Prep time: 9 min
Cook time: 20 min
Total time: 29 min
Yield: 300 g
Cuisine: French
Ingredients: 1 egg white; 1 lime; 300 g cashew nuts; 2 tablespoons chilli spices; Fine (or table) salt

Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe

71 K 4/5 (3 reviews)747783

Duration

29 min.

Difficulty

Easy

Last modified on: October 31^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 300 g, you will need:

1 1 egg white
2 1 lime
3 300 g cashew nuts
4 2 tablespoons chilli spices
5 Fine (or table) salt
Total weight: 455 grams

Times for this recipe

Preparation

9 min.

Cooking

20 min.

All in all

29 min.

Preparation 9 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 1 min.

Preheat the oven to 320°F (160°C).

Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.

Step 2 - ⌛ 3 min.

Zest 1 lime into the egg white and mix well.

Step 3 - ⌛ 2 min.

Add 300 g cashew nuts and 2 tablespoons chilli spices.

Step 4 - ⌛ 1 min.

Mix well.

Step 5 - ⌛ 2 min.

Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.

Step 6 - ⌛ 20 min.

Toast in the oven for 15 to 20 minutes.

Step 7

Leave to cool before storing in an airtight jar.

Remarks

For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.

Keeping: Several weeks in an airtight jar.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	12 g RDI=14 %	22 g RDI=6 %	28 g RDI=28 %	387 kcal RDI=14 %	1,620 kJ RDI=14 %
Whole recipe	55 g RDI=63 %	101 g RDI=28 %	126 g RDI=127 %	1,760 kcal RDI=65 %	7,369 kJ RDI=65 %