1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Spicy hot toasted cashew nuts

Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe

42K 4/5 based on 3 reviews

Last modified on: September 20^th 2020

Keywords for this recipe:

For 600 g, you will need:

1 2 egg whites
2 2 limes
3 0 kg 2 g cashew nuts
4 4 tablespoons chilli spices
5 fine (or table) salt

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
9 min.	20 min.	29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 1 min.

Preheat the oven to 320°F (160°C).

Put 2 egg whites into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.

Stage 2 - 3 min.

Zest 2 limes into the egg white and mix well.

Stage 3 - 2 min.

Add 0 kg 2 g cashew nuts and 4 tablespoons chilli spices.

Stage 4 - 1 min.

Mix well.

Stage 5 - 2 min.

Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.

Stage 6 - 20 min.

Toast in the oven for 15 to 20 minutes.

Stage 7

Leave to cool before storing in an airtight jar.

Remarks

For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.

Keeping

Several weeks in an airtight jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,520 Kcal or 14,738 Kj	110 gr	203 gr	252 gr
176 %	42 %	19 %	38 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
374 Kcal or 1,566 Kj	12 gr	22 gr	27 gr
19 %	5 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Nuts

How much will it cost?

For 600 g : 12.34 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cashew nuts: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Crispy spinach rolls, Beetroot salad with cashew nuts, Indian rice pudding, Coriander and cashew nut pesto, ... All
	Chilli spices: You can check-out other recipes which use it, like for example: Chicken and avocado bagels, Taos hotpot, Nachos, Chicano burger, Tex-Mex chicken burger, ... All
	Lime: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Vietnamese prawns, Avocado "tarte fine", Mexican ceviche, Blackcurrant, vanilla and lime verrine , ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Macarons (the original French macaroons) , Marzipan (almond paste), Amiens macaroons, Nougat, ... All

Other recipes you may also like

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
296K 24 32 min. February 21^th 2011

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
292K5 33 min. November 11^th 2012

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
373K4 1 hour 18 min. August 21^th 2019

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
269K3.8 5 min. February 21^th 2011

Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).
407K5 1 hour 49 min. September 10^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.