Apple and blackcurrant tarts


Apple and blackcurrant tarts
These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux.

This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
28K 3/5 based on 2 reviews
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Last modified on: October 10th 2021

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For 6 pieces, you will need:

Change these quantities to make: 2 pieces 3 pieces 6 pieces 12 pieces 18 pieces
How long will it take?
Time required for this recipe:
PreparationRestingStart to finish
8 min.1 hour1 hour 8 min.
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Step by step recipe


Stage 1 - 4 min.
Apple and blackcurrant tarts
Divide 200 g Stewed apple (compote) out between the tarts cases in an even layer.

Stage 2 - 4 min.
Apple and blackcurrant tarts
Pour the blackcurrant crémeux on top, making sure the apple is completely covered.

Stage 3 - 1 hour
Apple and blackcurrant tarts
Put in the fridge for 1 hour to set.

Your tarts are ready. Serve garnished with a mint or verbena leaf.
Remarks
This recipe can easily be varied by using a different flavour of crémeux, such as apricot, or a different compote.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,820 Kcal or 15,994 Kj110 gr1,283 gr457 gr
191 %42 %121 %69 %
Per 100 g
Energetic valueProteins CarbohydratesFats
546 Kcal or 2,286 Kj16 gr183 gr65 gr
27 %6 %17 %10 %
Per piece
Energetic valueProteins CarbohydratesFats
637 Kcal or 2,667 Kj18 gr214 gr76 gr
32 %7 %20 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 6 pieces : 2.31 £
  • Per piece : 0.39 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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