Apple and blackcurrant tarts
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
1 hour 8 min.
Easy
6 pieces
4 Ingredients- 1
6 tart cases - 2
200 g Stewed apple (compote) - 3
200 g Fruit crémeux - 4
Verbena (optional) - Total weight: 700 grams
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 4 min.
Stage 3 - 1 hour
Your tarts are ready. Serve garnished with a mint or verbena leaf.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 850 RDI=330 % | 5,460 RDI=520 % | 3,600 RDI=550 % | 18,810 RDI=940 % | 78,770 RDI: 940 % |
| Per 100 g | 120 RDI=50 % | 780 RDI=70 % | 510 RDI=80 % | 2,690 RDI=130 % | 11,250 RDI: 130 % |
| Per piece | 140 RDI=60 % | 910 RDI=90 % | 600 RDI=90 % | 3,140 RDI=160 % | 13,130 RDI: 160 % |
- For 6 pieces : 2.75 €
- Per piece : 0.50 €
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Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Amiens macaroons, Apple semelles (flat apple tarts), Apple amandine tarts from Brélès, Express apple tart, ... See them all 10
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example: Little blackcurrant and vineyard peach sablé tarts , Blackcurrant and chestnut verrines, Raspberry tart, Breton strawberry and verbena tart, Breton apple and rhubarb tart , ... See them all 5
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Victoria pineapple and lime tarts, Little apple and verbena tarts, Double raspberry tartlets, Pear verbena tarts, ... See them all 5
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