Apple and blackcurrant tarts
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
1 hour 8 min.
Easy
12 pieces
4 Ingredients- 1
12 tart cases - 2
1 ¾ cup Stewed apple (compote) - 3
1 ¾ cup Fruit crémeux - 4
Verbena (optional)
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 4 min.
Stage 3 - 1 hour
Your tarts are ready. Serve garnished with a mint or verbena leaf.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,710 RDI=660 % | 10,920 RDI=1,030 % | 7,200 RDI=1,090 % | 37,630 RDI=1,880 % | 157,540 RDI: 1,880 % |
| Per 100 g | 120 RDI=50 % | 780 RDI=70 % | 510 RDI=80 % | 2,690 RDI=130 % | 11,250 RDI: 130 % |
| Per piece | 140 RDI=60 % | 910 RDI=90 % | 600 RDI=90 % | 3,140 RDI=160 % | 13,130 RDI: 160 % |
- For 12 pieces : 5.50 €
- Per piece : 0.50 €
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Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Apple and pear tart, Amiens macaroons, Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, ... See them all 10
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Breton strawberry and verbena tart, Little blackcurrant and vineyard peach sablé tarts , Blackcurrant and chestnut verrines, Raspberry tart, ... See them all 5
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Victoria pineapple and lime tarts, Pear verbena tarts, Double raspberry tartlets, Little apple and verbena tarts, ... See them all 5
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