Apple and blackcurrant tarts
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
1 hour 8 min.
Easy
12 pieces
4 Ingredients- 1
12 tart cases - 2
400 ml Stewed apple (compote) - 3
400 ml Fruit crémeux - 4
Verbena (optional)
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 4 min.
Stage 3 - 1 hour
Your tarts are ready. Serve garnished with a mint or verbena leaf.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,710 RDI=660 % | 10,920 RDI=1,030 % | 7,200 RDI=1,090 % | 37,630 RDI=1,880 % | 157,540 RDI: 1,880 % |
| Per 100 g | 120 RDI=50 % | 780 RDI=70 % | 510 RDI=80 % | 2,690 RDI=130 % | 11,250 RDI: 130 % |
| Per piece | 140 RDI=60 % | 910 RDI=90 % | 600 RDI=90 % | 3,140 RDI=160 % | 13,130 RDI: 160 % |
- For 12 pieces : 5.50 €
- Per piece : 0.50 €
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Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Cochelin d'Evreux, Linzer torte, Apple amandine tarts from Brélès, Apple charlotte with toasted brioche, ... See them all 10
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example: Little blackcurrant and vineyard peach sablé tarts , Raspberry tart, Breton strawberry and verbena tart, Breton apple and rhubarb tart , Blackcurrant and chestnut verrines, ... See them all 5
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Pear verbena tarts, Double raspberry tartlets, Little lime tarts, Little apple and verbena tarts, ... See them all 5
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