Apple and blackcurrant tarts
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
1 hour 8 min.
Easy
18 pieces
4 Ingredients- 1
18 tart cases - 2
600 ml Stewed apple (compote) - 3
600 ml Fruit crémeux - 4
Verbena (optional)
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 4 min.
Stage 3 - 1 hour
Your tarts are ready. Serve garnished with a mint or verbena leaf.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,560 RDI=990 % | 16,380 RDI=1,550 % | 10,800 RDI=1,640 % | 56,440 RDI=2,820 % | 236,310 RDI: 2,820 % |
| Per 100 g | 120 RDI=50 % | 780 RDI=70 % | 510 RDI=80 % | 2,690 RDI=130 % | 11,250 RDI: 130 % |
| Per piece | 140 RDI=60 % | 910 RDI=90 % | 600 RDI=90 % | 3,140 RDI=160 % | 13,130 RDI: 160 % |
- For 18 pieces : 8.25 €
- Per piece : 0.50 €
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Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Tarte à l'coloche, Apple charlotte with toasted brioche, Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, ... See them all 10
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Blackcurrant and chestnut verrines, Little blackcurrant and vineyard peach sablé tarts , Breton strawberry and verbena tart, Breton apple and rhubarb tart , ... See them all 5
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Victoria pineapple and lime tarts, Little lime tarts, Little apple and verbena tarts, Pear verbena tarts, ... See them all 5
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