Apple and blackcurrant tarts
This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've been secretive, of course).
1 hour 8 min.
Easy
6 pieces
4 Ingredients- 1
6 tart cases - 2
7.0 oz Stewed apple (compote) - 3
7.0 oz Fruit crémeux - 4
Verbena (optional)
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 4 min.
Stage 3 - 1 hour
Your tarts are ready. Serve garnished with a mint or verbena leaf.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 850 RDI=330 % | 5,460 RDI=520 % | 3,600 RDI=550 % | 18,810 RDI=940 % | 78,770 RDI: 940 % |
| Per 100 g | 120 RDI=50 % | 780 RDI=70 % | 510 RDI=80 % | 2,690 RDI=130 % | 11,250 RDI: 130 % |
| Per piece | 140 RDI=60 % | 910 RDI=90 % | 600 RDI=90 % | 3,140 RDI=160 % | 13,130 RDI: 160 % |
- For 6 pieces : 2.75 €
- Per piece : 0.50 €
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Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Little apple turnovers with almonds and raisins, Express apple tart, Apple amandine tarts from Brélès, Apple charlotte with toasted brioche, ... See them all 10
Fruit crémeux
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant and chestnut verrines, Breton apple and rhubarb tart , Little blackcurrant and vineyard peach sablé tarts , Breton strawberry and verbena tart, Raspberry tart, ... See them all 5
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Pear verbena tarts, Victoria pineapple and lime tarts, Little apple and verbena tarts, Little lime tarts, ... See them all 5
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