Last modified on: October 21th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 5 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 23 gr | 98 gr | 86 gr |
63 % | 9 % | 9 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 3 gr | 11 gr | 10 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
419 Kcal or 1,754 Kj | 8 gr | 33 gr | 29 gr |
21 % | 3 % | 3 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Seb's Italian-style aperitif slices, Tartiflette, Salmon marinated like herring, Green Piedmont Salad, ... All | |
Cooked green beans: You can check-out other recipes which use it, like for example: Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Comtoise endive salad, Spinach à la Lorraine, Endives "bonne femme", Eggs meurette, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Purple sprouting broccoli and endive salad, Red cabage salad with toasted almonds, Valay salad, Bistro-style cabbage salad, ... All |
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