This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
53 K 2.5/5 (6 reviews)
20 min.
Easy
3 people
6 IngredientsLast modified on: October 21th 2020
For 3 people, you will need:
- 1
350 g cooked potatoes - 2
350 g cooked green beans - 3
½ red onion - 4
75 g small pieces of smoked bacon - 5
parsley - 6
2.5 tablespoons french dressing (vinaigrette) - Total weight: 875 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 5 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Put 350 g cooked green beans into a salad bowl.
Stage 2 - 4 min.
Add the 350 g cooked potatoeses, sliced.
Stage 3 - 4 min.
Prepare ½ red onion, then chop finely and add to the bowl.
Stage 4 - 5 min.
Fry 75 g small pieces of smoked bacon in a small frying pan on high heat.
Stage 5 - 1 min.
Add to the bowl.
Stage 6 - 2 min.
Add the chopped parsley and 2.5 tablespoons french dressing (vinaigrette). Mix well.
Your rustic French salade paysanne is ready.
Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 100 RDI=9 % | 80 RDI=10 % | 1,190 RDI=60 % | 5,000 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 9 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 30 RDI=4 % | 400 RDI=20 % | 1,670 RDI: 20 % |
How much will it cost?
- For 3 people : 2.60 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Beetroot and fried chicken salad, Baker's chicken and potato tart, Chicken with spinach in a cream sauce , The strange gratin, Tartiflette, ... See them all 55
Cooked green beans
Like these other recipes: Green beans with feta cream and basil, Green beans and potatoes with Morbier cream sauce, Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, Green beans with feta cream and cherry tomatoes, ... See them all 5
Small pieces of smoked bacon
Like these other recipes: Stuffed baguette , Endives "bonne femme", Comtois surprise bread, Spinach à la Lorraine, Smoked tomato toast, ... See them all 10
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, French bean salad with vinaigrette , White asparagus salad, Cherry tomato and green bean salad, Harichou salad, ... See them all 70
Other recipes you may also like
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025473 K 25 20 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.45 M 14.8 1 hour 15 min.
Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze. July 14th 2013104 K4.3 2 hours 10 min.
Onion fondue
Onion fondue is a delicious classic of French cuisine: finely-sliced onions, cooked long and slow until they are melting and caramelized. This can be used in many other recipes. March 25th 2020154 K 50 min.
Strawberry and kiwi fruit salad
This is a simple recipe, but quite delicious. The flavours and colours of strawberries and kiwis combine to create a refreshing and colourful summer fruit salad. July 22th 202049 K 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.