Salad paysanne


Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
35K 2.5/5 based on 6 reviews
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Last modified on: October 21th 2020

Keywords for this recipe:
For 3 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
12 min.5 min.17 min.
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Step by step recipe


Stage 1 - 1 min.
Salad paysanne
Put 350 g cooked green beans into a salad bowl.

Stage 2 - 4 min.
Salad paysanne
Add the 350 g cooked potatoeses, sliced.

Stage 3 - 4 min.
Salad paysanne
Prepare ½ red onion, then chop finely and add to the bowl.

Stage 4 - 5 min.
Salad paysanne
Fry 75 g small pieces of smoked bacon in a small frying pan on high heat.

Stage 5 - 1 min.
Salad paysanne
Add to the bowl.

Stage 6 - 2 min.
Salad paysanne
Add the chopped parsley and 3 tablespoons French dressing (vinaigrette). Mix well.

Your rustic French salade paysanne is ready.
Remarks
For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.

Still hungry? For a more filling version, add croutons fried in the bacon fat.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,256 Kcal or 5,259 Kj23 gr98 gr86 gr
63 %9 %9 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
142 Kcal or 595 Kj3 gr11 gr10 gr
7 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
419 Kcal or 1,754 Kj8 gr33 gr29 gr
21 %3 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 3 people : 2.58 €
  • Per person : 0.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beansCooked green beans: You can check-out other recipes which use it, like for example: Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Polish-style beetroot salad, Green Piedmont Salad, Gratin of Endives with Mont d'Or, Baked Camembert with Walnuts, ... All
Small pieces of smoked baconSmall pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Comtoise endive salad, Spinach à la Lorraine, Stuffed baguette , Endives "bonne femme", ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Purple sprouting broccoli and endive salad, Prawn salad with a crunch, Cervelas salad, Rice and fresh spinach salad, Bistro-style endive salad, ... All
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