Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,546 Kcal or 10,660 Kj | 34 gr | 249 gr | 157 gr |
127 % | 13 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Grated potato cakes, Escalope cordon bleu, Lobster Thermidor, Nonettes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Beurre blanc sauce, Baked sea bass fillet with lemon and tarragon, Welsh-style potato purée, Doughnuts, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut tuiles, Coconut paste, Coconut pyramids, Coconut "croute à thé", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Far Normandy-Brittany, Almond tuiles, Rolled chestnut and apple brioche, Chocolate and matcha tea biscuits, ... All |
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