Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,546 Kcal or 10,660 Kj | 34 gr | 249 gr | 157 gr |
127 % | 13 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Naan, Checkerboard biscuits, Elsa's Comtoise galette, Diamond biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Sliced veal with leeks and mushrooms, Lille style chicken, Langoustine sabayon tart, Oatmeal and apple cookies, ... All |
![]() | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut tuiles, Coconut paste, Coconut pyramids, Coconut "croute à thé", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Pistachio panna cotta with custard, Frozen cottage cheese with strawberries, Far Normandy-Brittany, Cannelés, ... All |
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