Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
255 % | 26 % | 47 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Little chocolate and hazelnut fondants, Cornmeal baps for Anne, Fruit crumble, How to seal a terrine or casserole dish, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Genoese croque-monsieur, Basic cake batter - the French way, Autumn apple and plum crumble pie, Eggs en Cocotte à la Française, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut tuiles, Coconut pyramids, Coconut paste, Coconut "croute à thé", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Panettone, Fruit paste : Blackcurrant, Soft fruits in sabayon, Blackcurrant, vanilla and lime verrine , ... All |
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