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Coconut sweetcrust pastry

You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.

43K 3.2/5 based on 6 reviews

Last modified on: October 25^th 2020

Keywords for this recipe:

For 1 kg 200 g, you will need:

1 780 ml flour
2 361.2 ml butter
3 2 Eggs
4 100 ml caster sugar
5 7 ml fine (or table) salt
6 150 ml dessicated coconut

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
13 min.	13 min.

Step by step recipe

Stage 1 - 5 min.

Put into a mixer bowl: 780 ml flour, 361.2 ml butter, 2 Eggs, 100 ml caster sugar, 7 ml fine (or table) salt and 150 ml dessicated coconut.

Stage 2 - 3 min.

Knead until evenly mixed (2 or 3 minutes).

Stage 3 - 5 min.

Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.

Stage 4

This dough freezes very well. If you are planning on freezing, do remember to label it.

Remarks

For an even more exotic touch, use brown sugar instead of white.

Keeping

Several days in the fridge, wrapped in plastic film. Freezes very well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,092 Kcal or 21,319 Kj	67 gr	498 gr	315 gr
255 %	26 %	47 %	48 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
423 Kcal or 1,771 Kj	6 gr	41 gr	26 gr
21 %	2 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 1 kg 200 g : 4.14 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Coconut "croute à thé"

Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
17K 52 min.

See all recipes that use it

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Little chocolate and hazelnut fondants, Caramelized apple rice pudding, Canadian apple crumble, Dipping bread with cheese, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, "Buttonhole" quail eggs, Pecan fruit rolls , French onion soup, Tarte Normande, ... All
	Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut pyramids, Coconut paste, Coconut "croute à thé", Coconut tuiles, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Apricot and pistachio clafoutis, Chocolate eclairs, Amandier (gluten-free almond cake), "Psychedelic" sandwich bread, ... All

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