Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,276 Kcal or 63,958 Kj | 201 gr | 1,494 gr | 944 gr |
764 % | 77 % | 141 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Red mullet fillets with a reduced white-wine sauce, Spring veal sauté , Foie gras fingers, Grandma Solange's biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Caramelized apple and walnut cake, Bounty-style tart for Alison, Pilau rice, Sorrel soup, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut paste, Coconut tuiles, Coconut pyramids, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Warm apple feuillantines, Blackcurrant jelly, Gravlax, Pets de nonne, ... All |
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