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Coconut sweetcrust pastry

You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.

43K 3.2/5 based on 6 reviews

Last modified on: October 25^th 2020

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For 3 kg 600 g, you will need:

1 10 cups flour
2 0 kg 4 g butter
3 6 Eggs
4 1 ¹⁄₃ cup caster sugar
5 1 ½ tablespoon fine (or table) salt
6 0 kg 2 g dessicated coconut

Change these quantities to make: 400 g 600 g 1 kg 200 g 2 kg 400 g 3 kg 600 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
13 min.	13 min.

Step by step recipe

Stage 1 - 5 min.

Put into a mixer bowl: 10 cups flour, 0 kg 4 g butter, 6 Eggs, 1 ¹⁄₃ cup caster sugar, 1 ½ tablespoon fine (or table) salt and 0 kg 2 g dessicated coconut.

Stage 2 - 3 min.

Knead until evenly mixed (2 or 3 minutes).

Stage 3 - 5 min.

Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.

Stage 4

This dough freezes very well. If you are planning on freezing, do remember to label it.

Remarks

For an even more exotic touch, use brown sugar instead of white.

Keeping

Several days in the fridge, wrapped in plastic film. Freezes very well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
15,276 Kcal or 63,958 Kj	201 gr	1,494 gr	944 gr
764 %	77 %	141 %	143 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
423 Kcal or 1,771 Kj	6 gr	41 gr	26 gr
21 %	2 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 3 kg 600 g : 12.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Coconut "croute à thé"

Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
17K 52 min.

See all recipes that use it

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Sesame fried scampi, Lemon and lime cakes, Almond mug cake for Mary, Parmesan cauliflower cheese, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Lemon tart, Dipping bread with cheese, Creamy spinach and potato gratin, Half-cooked chocolate cake with raspberry coulis, ... All
	Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut "croute à thé", Coconut tuiles, Coconut pyramids, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Rhubarb tart, Santiago Cake, Real custard sauce (crème anglaise), Vanilla sugar, ... All

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