Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
47 K 3.2/5 (6 reviews)
15 min.
Easy
1 kg 200 g
6 IngredientsLast modified on: October 25th 2020
For 1 kg 200 g, you will need:
- 1
500 g flour - 2
350 g butter - 3
2 eggs - 4
100 g caster sugar - 5
5 g fine (or table) salt - 6
150 g dessicated coconut - Total weight: 1,205 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 500 g flour, 350 g butter, 2 eggs, 100 g caster sugar, 5 g fine (or table) salt and 150 g dessicated coconut.
Stage 2 - 3 min.
Knead until evenly mixed (2 or 3 minutes).
Stage 3 - 5 min.
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.
Stage 4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping: Several days in the fridge, wrapped in plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 500 RDI=50 % | 310 RDI=50 % | 5,090 RDI=260 % | 21,320 RDI: 260 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=4 % | 30 RDI=4 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 1 kg 200 g : 4.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Coconut "croute à thé"
Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
20 K 55 min.
This recipe uses (among others)
Flour
Like these other recipes: Buckwheat almond biscuits, Parmesan cauliflower cheese, Pistachio madeleines, Household cake (Gâteau de ménage), Rabbit civet "à la normande", ... See them all 196
Butter
Like these other recipes: Brioche galette, Mackerel rillettes, Diplomat cream, Steak burger topped with egg, Aperitif rolls, ... See them all 450
Dessicated coconut
Like these other recipes: Coconut "croute à thé", Coconut paste, Coconut tuiles, Coconut pyramids, ... See them all 4
Caster sugar
Like these other recipes: Apple Batter Puddings, Strawberry, kiwi and mascarpone verrines, Lemon tart, Agen prune cake, Fresh mint ice-cream, ... See them all 353
Other recipes you may also like
Panettone
Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time...April 15th 2020138 K5 1 day 1 hour 20 min.
Celeriac in cream and mustard sauce
The celeriac in this dish is cooked in two stages: pan-fried first, then braised in cream with mustard. It can be enjoyed as the main feature with rice or cous-cous, for example, or served to accompany meat.December 15th 201941 K 45 min.
How to peel pistachios
If you buy pistachios shelled but still in their skins (cheaper than ready peeled), you shouldn't use them like this. They need to be "skinned", removing the skin which is pretty unpleasant to eat. Here's a fairly easy way to do it.May 20th 2020123 K3.3 30 min.
Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.June 28th 202064 K 25 min.
Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.November 15th 202037 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.