Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
255 % | 26 % | 47 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Mouna, How to succeed in making sabayon (syllabub), Milk rolls, Rabbit civet "à la normande", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Leek and egg frichti, Asparagus "en petit pois", Scrambled eggs with butter-fried bread and fresh spinach, French toast "cordon bleu", ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut paste, Coconut "croute à thé", Coconut tuiles, Coconut pyramids, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Grapefruit cake, Strawberry, kiwi and mascarpone verrines, Oat shortbread biscuits, Prune Far, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)