Last modified on: November 4th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 20 min. | 25 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,014 Kcal or 12,619 Kj | 46 gr | 390 gr | 141 gr |
151 % | 18 % | 37 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 4 gr | 38 gr | 14 gr |
15 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10 Kcal or 42 Kj | < 1 gr | 1 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Cornmeal baps for Anne, Galette Charentaise, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Red mixed pickle, Stewed plums, Italian Meringue, Naan, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Diplomat cream, Four quarters, Flaky chocolate brioche, Fish petals, vegetables julienne, and beurre blanc, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Mixed tomato salad, Breton sablé biscuit dough, Home-made terrine of foie gras, New leavened bread, ... All |
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