Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
864 Kcal or 3,617 Kj | 14 gr | 121 gr | 36 gr |
43 % | 5 % | 11 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Génoise (Genoa sponge), Two-coloured chocolate-orange tart, Tea and white chocolate biscuits, Far Normandy-Brittany, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, "BN style" chocolate-filled biscuits, Sausage mushroom and cheese crumble, Flaky brownie brioche, Checkerboard biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Caramel rice pudding, Spinach fritters, Lemon and grated apple tart, Eggs "en cocotte" with spinach, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Nanou's tuna tart, Vol-au-vent, Escalope of veal in a cream sauce, Potatoes with prawns, ... All |
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