Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
864 Kcal or 3,617 Kj | 14 gr | 121 gr | 36 gr |
43 % | 5 % | 11 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Apple Pie, Pistachio powder or paste, Tatin apple diplomat tart, Cooking sugar, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Almond macaroon cake, Muffin dough, Corsican tarts, Wiener Schnitzel, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Chocolate eclairs, Shakshuka, Gratin-style spinach and chicken omelette , Potimarron and Parmesan tart, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, "Moelleux" cake batter, Montagnon rice, Du Barry soup, Crunchy verrines, ... All |
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