Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,456 Kcal or 14,470 Kj | 57 gr | 485 gr | 143 gr |
173 % | 22 % | 46 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Chocolate cream with a crunch, irish coffee mousse, Norman flambéed apples, Caramelized apple "moelleux" cake, Agen prune cake, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Mouna, Almond tuiles, Panettone, Cod loin with saffron, Fougasse with bacon and Comté, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Clafoutis batter, Caribbean upside-down cake, Flaky brownie brioche, Crunchy salad, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Potato and cheese pie, Hearty leek and sprout soup, Chocolate muffins, Caramelized apple "moelleux" cake, ... All |
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