Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,456 Kcal or 14,470 Kj | 57 gr | 485 gr | 143 gr |
173 % | 22 % | 46 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Grapefruit cake, Pistachio tiramisu, Little caramelized peach tarts, Amaretti, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Fillet of salmon meunière, Sandwich bread, Bonnevaux apple tart, Moist chocolate cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Spinach brik parcels, Liège waffles, Rabbit terrine, Santiago Cake, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Mushroom tart, "BN style" chocolate-filled biscuits, Purée of Jerusalem artichokes with foie gras, Pasta with green asparagus, ... All |
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