Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,184 Kcal or 21,704 Kj | 85 gr | 728 gr | 214 gr |
259 % | 33 % | 69 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Panna cotta, Pears and caramelised walnut samosas , Macaronade mixture, Mouna, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Cornmeal baps for Anne, Chocolate rolls (petits pains), Cantucci di Prato, Far Normandy-Brittany, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Shiitake eggs, Pan-fried cheese, egg and spinach toastie, Apple custard tart, Spinach and Comté Loaf, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Caramelized apple "moelleux" cake, Escalope of veal in a cream sauce, Baker's tuna and mushroom tart, Fisherman's Ragout, ... All |
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