Last modified on: November 18th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 7 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,184 Kcal or 21,704 Kj | 85 gr | 728 gr | 214 gr |
259 % | 33 % | 69 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 47 gr | 14 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Little apple turnovers with almonds and raisins, Chocolate-verbena cream, Choux pastry (pâte à choux), Almond macaroon cake, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Pan-fried cheese, egg and spinach toastie, Chocolate cake, Bacon and cabbage omelette, Fried eggs with tomatoes, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Franche-Comté sticks, Langoustine sabayon tart, Canadian apple crumble, Financier batter, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Mini cheese and mustard toasts, Du Barry soup, Ramekins of duchess potatoes, Feta and spinach brik pie, ... All |
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