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Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.
72 K 3.5/5 (14 reviews)717721
Last modified on: November 11th 2020
For 900 g, you will need:
- 1
1 kg quince - 2
80 g caster sugar - 3
1 lemon - 4
4 tablespoons water - Total weight: 1,270 grams
Times for this recipe
Preparation
30 min.
Cooking
25 min.
All in all
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1
Choose good quinces.
Stage 2 - ⌛ 20 min.
Peel the fruit, then cut into quarters and remove the hard core.
You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!
You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!
Stage 3 - ⌛ 5 min.
Slice the quince quarters (a mandolin is ideal for this) and put in a large pan.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 25 min.
Put on low heat, cover and leave to stew gently (stir once or twice during cooking).
Stage 6 - ⌛ 3 min.
Once the quince slices are soft, blend to give a smoother texture.
Taste to check if the compote is sweet enough.
Taste to check if the compote is sweet enough.
Stage 7
Your quince compote is ready.
Remarks
You can also add the lemon zest in with the juice, as its flavour goes really well with quinces.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=10 % | 211 RDI=80 % | 5 RDI=7 % | 912 RDI=46 % | 3,818 RDI: 46 % |
| Per 100 g | 0 | 16 RDI=6 % | 0 | 71 RDI=4 % | 301 RDI: 4 % |
How much will it cost?
- For 900 g : 2.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quince
Like these other recipes: Quince and apple compote, Quince paste, Quince jelly, Confit of quinces in Macvin, ... See them all 4
Caster sugar
Like these other recipes: Apricot jam with vanilla, Dublin fruit scones, Half-cooked chocolate cake with raspberry coulis, Butter cream, Chouquettes, ... See them all 378
Water
Like these other recipes: Citrus crunch, "Buttonhole" quail eggs, Cornmeal baps for Anne, Peanut rolls, Steak burger topped with egg, ... See them all 141
Lemon
Like these other recipes: Hummus, Pear and lime meringue pie, Purple Pesto, Brussels sprout salad, Multicoloured cucumber-tomato salad, ... See them all 132
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