This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.
72 K 3.5/5 (14 reviews)
55 min.
Easy
2.40 €
900 g
4 IngredientsLast modified on: November 11th 2020
For 900 g, you will need:
- 1
1 kg quince - 2
80 g caster sugar - 3
1 lemon - 4
4 tablespoons water - Total weight: 1,270 grams
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Choose good quinces.
Stage 2 - ⌛ 20 min.
Peel the fruit, then cut into quarters and remove the hard core.
You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!
You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!
Stage 3 - ⌛ 5 min.
Slice the quince quarters (a mandolin is ideal for this) and put in a large pan.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 25 min.
Put on low heat, cover and leave to stew gently (stir once or twice during cooking).
Stage 6 - ⌛ 3 min.
Once the quince slices are soft, blend to give a smoother texture.
Taste to check if the compote is sweet enough.
Taste to check if the compote is sweet enough.
Stage 7
Your quince compote is ready.
Remarks
You can also add the lemon zest in with the juice, as its flavour goes really well with quinces.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 210 RDI=20 % | 5 RDI=1 % | 910 RDI=50 % | 3,820 RDI: 50 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 70 RDI=4 % | 300 RDI: 4 % |
How much will it cost?
- For 900 g : 2.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quince
Like these other recipes: Confit of quinces in Macvin, Quince jelly, Quince and apple compote, Quince paste, ... See them all 4
Caster sugar
Like these other recipes: Pannacotta and blackcurrant crumble, Eton mess, Warm apple feuillantines, Fresh mint ice-cream, Blackcurrant, vanilla and lime verrine , ... See them all 377
Water
Like these other recipes: Poaching syrup, Grapefruit cake, Seeded loaf, Mushroom velouté, Caramel rice pudding, ... See them all 141
Lemon
Like these other recipes: Escalope of veal in a cream sauce, Raspberry sorbet, Mouna, Icelandic-style fish and vegetable pie, Fish fillet in express cooking envelope, ... See them all 131
Other recipes you may also like
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy. November 4th 20131.40 M 65 1 hour 30 min.
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are. February 21th 2011395 K5 25 min.
Endives "bonne femme"
A one-pot endive dish with potatoes, onion and bacon. [Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!). May 12th 2013132 K4.3 1 hour 25 min.
Crispy prawn rolls
The prawns are fried, then mixed with finely diced carrots and courgettes before being rolled up in a sheet of brik or filo pastry. July 27th 2014100 K4.8 35 min.
Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven. This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving. August 16th 2015334 K3.5 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.