This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this.
68 K 3.5/5 (13 reviews)
55 min.
Easy
2.40 €
900 g
4 IngredientsLast modified on: November 11th 2020
For 900 g, you will need:
- 1
1 kg quince - 2
80 g caster sugar - 3
1 lemon - 4
4 tablespoons water - Total weight: 1,270 grams
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Choose good quinces.
Stage 2 - ⌛ 20 min.
Peel the fruit, then cut into quarters and remove the hard core.
You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!
You will notice that the fresher the quinces, the harder they are to peel, and harder still to cut out the core. But I assure you, quince compote is worth the effort!
Stage 3 - ⌛ 5 min.
Slice the quince quarters (a mandolin is ideal for this) and put in a large pan.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 25 min.
Put on low heat, cover and leave to stew gently (stir once or twice during cooking).
Stage 6 - ⌛ 3 min.
Once the quince slices are soft, blend to give a smoother texture.
Taste to check if the compote is sweet enough.
Taste to check if the compote is sweet enough.
Stage 7
Your quince compote is ready.
Remarks
You can also add the lemon zest in with the juice, as its flavour goes really well with quinces.
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 210 RDI=20 % | 5 RDI=1 % | 910 RDI=50 % | 3,820 RDI: 50 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 70 RDI=4 % | 300 RDI: 4 % |
How much will it cost?
- For 900 g : 2.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quince
Like these other recipes: Quince jelly, Quince paste, Confit of quinces in Macvin, Quince and apple compote, ... See them all 4
Caster sugar
Like these other recipes: Caramelized pear custard tart, Piedmont pyramids, Apple paste, Clafoutis "Marie-Antoinette", Pistachio confectioner's custard, ... See them all 369
Water
Like these other recipes: Couscous, Clementine cake, Hummus, Butter cream, Turnip and Jerusalem artichoke soup, ... See them all 139
Lemon
Like these other recipes: Pears and caramelised walnut samosas , Lille style chicken, Raw beetroot mousse with walnuts, Pogne de Romans, Vol-au-vent, ... See them all 128
Other recipes you may also like
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you. June 28th 2011199 K4.4 1 min.
Creamy risotto with vegetables
Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see... June 12th 2011403 K5 2 hours 55 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.17 M 13.4 45 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011407 K 14.4 35 min.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch. March 9th 2020346 K4.8 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.