Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 7 min. | 5 min. | 17 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,221 Kcal or 9,299 Kj | 95 gr | 184 gr | 123 gr |
111 % | 36 % | 17 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 8 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 24 gr | 46 gr | 31 gr |
28 % | 9 % | 4 % | 5 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Moussaka, Bolognaise lasagne, Asparagus and spinach gratin, Italian style gratin, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Pea and avocado salad, Leek and Mimolette tart, Fried cheese toasties with avocado, Soft Croque-monsieur with 3 cheeses, Bistro-style endive salad, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Mushroom and artichoke omelette, Purple artichokes braised in white wine, Leek and artichoke tart à la piémontaise, Artichokes with beef, Harvest Gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork chops with a duo of brassicas, Gratin of purple artichokes, Rabbit civet, Pork Chops with Rosemary, Paté en croute (terrine in a pie crust), ... All |
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