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Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
38 K 4.6/5 (5 reviews)
30 min.
Easy
12 people
5 IngredientsLast modified on: May 10th 2023
26 2⁄3 cups 
3 
2⁄3 cup 
4 cups red wine
3 tablespoons reduced veal stock
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 3 - 1 min.
Melt 2⁄3 cup butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - 5 min.
...and fry until browned, stirring frequently.
Stage 6 - 2 min.
Add 4 cups red wine and 3 tablespoons reduced veal stock, then salt, pepper and mix well.
Stage 7 - 10 min.
Leave to reduce until hardly any liquid is left.
Stage 8 - 1 min.
Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 160 RDI=20 % | 130 RDI=20 % | 2,920 RDI=150 % | 12,220 RDI: 150 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 240 RDI=10 % | 1,020 RDI: 10 % |
How much will it cost?
- For 12 people : 22.35 €
- Per person : 1.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Corn salad with croutons, Bolognaise lasagne, Kérinou slices, Crispy potato and mushroom brik rolls, Sautéd mushrooms with spring onions and cured ham, ... See them all 62
Red wine
Like these other recipes: Rabbit civet, Tenderloin steaks marinated in red wine with rosemary, Eggs meurette, Marchand de vin sauce, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 19
Butter
Like these other recipes: Two-cheese vegetable gratin, Green beans and potatoes with Morbier cream sauce, Pistachio shortbread biscuits, Eggs Benedict , Chicken Brussels pie, ... See them all 476
Reduced veal stock
Like these other recipes: Tournedos Rossini, Mexican-style pork medallions , Sliced veal with leeks and mushrooms, ... See them all 3
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