Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 11 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,920 Kcal or 12,225 Kj | 88 gr | 163 gr | 128 gr |
146 % | 34 % | 15 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 2 gr | 4 gr | 3 gr |
4 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 14 gr | 11 gr |
12 % | 3 % | 1 % | 2 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed oyster mushrooms, Stuffed mushrooms au gratin, Kérinou slices, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, Aperitif rolls, Winemaker's toast, Rabbit civet, Mulled wine Belle-Plagne style, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Green bean purée, Pork medallions with "full" turnips, "Buttonhole" quail eggs, Flaky chocolate brioche, ... All | |
Reduced veal stock: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Tournedos Rossini, Sliced veal with leeks and mushrooms, ... All |
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