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Mushroom bourguignon

These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.

23K 5 4.6

Last modified on: May 10^th 2023

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For 4 people, you will need:

1 2 litres 125 ml mushrooms
2 1 onion
3 51.6 mls butter
4 300 ml red wine
5 1 tablespoon reduced veal stock

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	11 min.	29 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 2 litres 125 ml mushrooms, cut them in the height, in 4 or more according to their size.

It is necessary to try not to cut them too small, we want to have "of the chew", that is to say a sensation of a certain firmness in mouth.

Stage 2 - 4 min.

Prepare and finely slice 1 onion.

Stage 3 - 1 min.

Melt 51.6 mls butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.

Add the mushrooms, turn the heat up high, mix well...

Stage 5 - 5 min.

...and fry until browned, stirring frequently.

Stage 6 - 2 min.

Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.

Stage 7 - 10 min.

Leave to reduce until hardly any liquid is left.

Stage 8 - 1 min.

Check the seasoning.

Stage 9

Serve on its own, or to go with meat, for example.

Remarks

This is a recipe that works best with rather firm mushrooms, which stay better when cooked.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
718 Kcal or 3,006 Kj	29 gr	54 gr	43 gr
36 %	11 %	5 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
69 Kcal or 289 Kj	3 gr	5 gr	4 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
180 Kcal or 754 Kj	7 gr	14 gr	11 gr
9 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites

How much will it cost?

For 4 people : 5.35 €
Per person : 1.34 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Lumberjack turnovers, Rabbit civet, Penne with Mushrooms, Spinach and Mushrooms with Pesto, ... All
	Red wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Oxtail Parmentier, Upside-down Parmentier, Spaghetti Bolognese, Beef braised in reduced red wine, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Roscoff loaf, French onion soup, Grandma Solange's biscuits, Warm white bean salad with smoked trout, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Mont d'or in brioche, Gratin Parmentier, Crab Cakes, Spicy mustard cauliflower cheese, ... All

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