Mushroom bourguignon
These bourguignon-style mushrooms are cooked in a similar way to the classic beef dish, simmered with red wine and onions – flavours that go really well with mushrooms.
42 K 4.6/5 (5 reviews)
30 min.
Easy
4 people
5 IngredientsLast modified on: May 10th 2023
2 litres 125 ml 
1 
51.6 mls 
300 ml red wine
1 tablespoon reduced veal stock
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 3 - 1 min.
Melt 51.6 mls butter in a large pan on medium heat, When frothing well, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 4 - 1 min.
Add the mushrooms, turn the heat up high, mix well...
Stage 5 - 5 min.
...and fry until browned, stirring frequently.
Stage 6 - 2 min.
Add 300 ml red wine and 1 tablespoon reduced veal stock, then salt, pepper and mix well.
Stage 7 - 10 min.
Leave to reduce until hardly any liquid is left.
Stage 8 - 1 min.
Stage 9
Serve on its own, or to go with meat, for example.
Remarks
This is a recipe that works best with rather firm mushrooms, which stay better when cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 40 RDI=6 % | 720 RDI=40 % | 3,010 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 290 RDI: 3 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 750 RDI: 9 % |
How much will it cost?
- For 4 people : 5.35 €
- Per person : 1.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Rabbit civet, Kérinou slices, Veal with mushrooms and green asparagus, Celeriac and mushroom gratin, Rabbit civet "à la normande", ... See them all 62
Red wine
Like these other recipes: Pears in red wine with blackcurrant , Mulled wine Belle-Plagne style, Oxtail Parmentier, Rabbit civet, Aperitif rolls, ... See them all 19
Butter
Like these other recipes: Steamed leeks with morel sabayon, Sausage mushroom and cheese crumble, Sausage and mashed potatoes, Fillet of pollack cooked in two stages, Dublin fruit scones, ... See them all 479
Reduced veal stock
Like these other recipes: Sliced veal with leeks and mushrooms, Tournedos Rossini, Mexican-style pork medallions , ... See them all 3
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