1,492 easy and fully explained recipes, with +66K photos and 78 videos

Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.

34 K 4/5 (2 reviews)

1 hour 15 min. difficulté

Easy

5.65 €

2 people

5 Ingredients

Last modified on: December 27^th 2020

For this recipe: I want to make it (371×) I made it (455×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 people, you will need:

1 500 g apple
2 0 lemon
3 70 g cream
4 35 g caster sugar
5 85 g macaronade mixture
Total weight: 715 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 40 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Peel 500 g apple, cut each one into quarters and remove the core.

Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.

Stage 2 - 3 min.

Preheat the oven to 390°F (200°C).

Butter an oven-proof dish and add the apple pieces.

Stage 3 - 4 min.

In a bowl, whisk together 70 g cream and 35 g caster sugar.

Stage 4 - 1 min.

Pour this mixture over the apples.

Stage 5 - 5 min.

If not already made, prepare 85 g macaronade mixture.

Stage 6 - 2 min.

Scatter over the apples.

Stage 7 - 40 min.

Bake for 30 to 40 minutes.

Remarks

You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.

If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	200 RDI=20 %	70 RDI=10 %	1,000 RDI=50 %	4,180 RDI: 50 %
Per 100 g	3 RDI=1 %	30 RDI=3 %	9 RDI=1 %	140 RDI=7 %	590 RDI: 7 %
Per person	10 RDI=4 %	100 RDI=9 %	30 RDI=5 %	500 RDI=30 %	2,090 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Nuts, egg

How much will it cost?

For 2 people : 1.95 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apple

Like these other recipes: Canadian apple crumble, Rolled chestnut and apple brioche, Tarte Jurassienne, Invisible apple cake, Apple Tatin Terrine, ... See them all 56

Macaronade mixture

You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... See them all 1

Cream

Like these other recipes: Scallops with cabbage julienne, Spaghetti Carbonara, Feta and spinach brik pie, Crispy rolls with chicken and leek, Soft apple cookies, ... See them all 115

Caster sugar

Like these other recipes: Tarte Normande, Pear compote , Sautéed pears with custard and orange syrup , Jelly-style plum jam, Tiramisu, ... See them all 361

Other recipes you may also like

How to make marzipan decorations

Making marzipan decorations for cakes or desserts is fairly simple. Here are some tips to make it even easier.
October 13^th 2010216 K 24.3 15 min.

Rhubarb tart

This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.
July 14^th 201398 K4.3 2 hours 10 min.

Peach and blackcurrant coupe

A delightful coupe combining mint-flavoured peaches with a scoop of blackcurrant sorbet.
September 7^th 201460 K3.8 55 min.

Cucumber, avocado and mussel salad

A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
August 9^th 202038 K 25 min.

Angevin plum pâté

The Angevin pie, as its name does not indicate it, is a dessert, a kind of plum pie made with a shortcrust pastry. It is a dessert from the old days, which has crossed the ages while remaining in Anjou (the famous "Loire valley" in France).
July 31^th 202225 K 1 hour 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.