1,480 easy and fully explained recipes, with +66K photos and 78 videos

Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.

33 K 4/5 (2 reviews)

1 hour 15 min. difficulté

Easy

5.65 €

2 people

5 Ingredients

Last modified on: December 27^th 2020

For this recipe: I want to make it (324×) I made it (416×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 people, you will need:

1 500 ml apple
2 0 lemon
3 70 ml cream
4 35 ml caster sugar
5 85 ml macaronade mixture

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 40 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Peel 500 ml apple, cut each one into quarters and remove the core.

Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.

Stage 2 - 3 min.

Preheat the oven to 390°F (200°C).

Butter an oven-proof dish and add the apple pieces.

Stage 3 - 4 min.

In a bowl, whisk together 70 ml cream and 35 ml caster sugar.

Stage 4 - 1 min.

Pour this mixture over the apples.

Stage 5 - 5 min.

If not already made, prepare 85 ml macaronade mixture.

Stage 6 - 2 min.

Scatter over the apples.

Stage 7 - 40 min.

Bake for 30 to 40 minutes.

Remarks

You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.

If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	200 RDI=20 %	70 RDI=10 %	1,000 RDI=50 %	4,180 RDI: 50 %
Per 100 g	3 RDI=1 %	30 RDI=3 %	9 RDI=1 %	140 RDI=7 %	590 RDI: 7 %
Per person	10 RDI=4 %	100 RDI=9 %	30 RDI=5 %	500 RDI=30 %	2,090 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Nuts, egg

How much will it cost?

For 2 people : 1.95 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apple

Like these other recipes: Apple Tatin Terrine, Apple crisps, Apple-almond shortbread tart, Caramelized apple and walnut cake, Ramekins with almonds, apples and lemon, ... See them all 55

Macaronade mixture

You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... See them all 1

Cream

Like these other recipes: Chocolate tart, Chocolate-verbena cream, Mushroom tart, Potato and cheese pie, Montagnon rice, ... See them all 114

Caster sugar

Like these other recipes: Caramelised walnuts, Old style brioche, How to succeed in making sabayon (syllabub), Almond tuiles, Pink Reims biscuits, ... See them all 357

Other recipes you may also like

Choux pastry (pâte à choux)

Choux pastry is used for making profiteroles, eclairs and other small pastries.
February 13^th 2022535 K4.5 1 hour 4 min.

Tart Tatin

Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...
October 30^th 2015407 K 13.2 1 hour 20 min.

Hot chocolate

Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
December 19^th 2010220 K4 25 min.

Pickled gherkins

Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
August 21^th 2013771 K 73.1 4 hours 40 min.

Potato wallets

These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.
March 8^th 201572 K4.1 1 hour 4 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.