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Apple macaronade

Name: Apple macaronade
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 6 people
Cuisine: French
Ingredients: 1 kg 500 g apple; ½ lemon; 200 g cream; 100 g caster sugar; 250 g macaronade mixture

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.

47 K 4/5 (2 reviews)522626

Duration

1 hour 15 min.

Difficulty

Easy

Last modified on: December 27^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 people, you will need:

1 1 kg 500 g apple
2 ½ lemon
3 200 g cream
4 100 g caster sugar
5 250 g macaronade mixture
Total weight: 2,115 grams

Times for this recipe

Preparation

35 min.

Cooking

40 min.

All in all

1 hour 15 min.

Preparation 35 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Peel 1 kg 500 g apple, cut each one into quarters and remove the core.

Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.

Stage 2 - ⌛ 3 min.

Preheat the oven to 390°F (200°C).

Butter an oven-proof dish and add the apple pieces.

Stage 3 - ⌛ 4 min.

In a bowl, whisk together 200 g cream and 100 g caster sugar.

Stage 4 - ⌛ 1 min.

Pour this mixture over the apples.

Stage 5 - ⌛ 5 min.

If not already made, prepare 250 g macaronade mixture.

Stage 6 - ⌛ 2 min.

Scatter over the apples.

Stage 7 - ⌛ 40 min.

Bake for 30 to 40 minutes.

Remarks

You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.

If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=5 %	27 g RDI=10 %	9 g RDI=13 %	138 kcal RDI=7 %	579 kJ RDI=7 %
Per person	10 g RDI=16 %	97 g RDI=37 %	33 g RDI=46 %	487 kcal RDI=24 %	2,041 kJ RDI=24 %
Whole recipe	63 g RDI=98 %	584 g RDI=221 %	202 g RDI=277 %	2,924 kcal RDI=146 %	12,244 kJ RDI=146 %