1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Apple macaronade

This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.

23K 2 4

Last modified on: December 27^th 2020

Keywords for this recipe:

For 6 people, you will need:

1 1 litre 500 ml apple
2 ½ lemon
3 200 mls cream
4 100 mls caster sugar
5 250 mls Macaronade mixture

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
35 min.	40 min.	1 hour 15 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 20 min.

Peel 1 litre 500 ml apple, cut each one into quarters and remove the core.

Cut the quarters into small pieces, put in a bowl and drizzle with lemon juice.

Stage 2 - 3 min.

Preheat the oven to 390°F (200°C).

Butter an oven-proof dish and add the apple pieces.

Stage 3 - 4 min.

In a bowl, whisk together 200 mls cream and 100 mls caster sugar.

Stage 4 - 1 min.

Pour this mixture over the apples.

Stage 5 - 5 min.

If not already made, prepare 250 mls Macaronade mixture.

Stage 6 - 2 min.

Scatter over the apples.

Stage 7 - 40 min.

Bake for 30 to 40 minutes.

Remarks

You can vary this with different fruit in season (pears, quinces...) or a mix of fruits.

If you don't have any macaronade, or the time to make it, add 3 oz (100 g) of ground almonds to the cream and sugar mixture.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,282 Kcal or 9,554 Kj	34 gr	417 gr	125 gr
114 %	13 %	39 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
108 Kcal or 452 Kj	2 gr	20 gr	6 gr
5 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
380 Kcal or 1,591 Kj	6 gr	69 gr	21 gr
19 %	2 %	7 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Nuts, Egg

How much will it cost?

For 6 people : 5.63 €
Per person : 0.94 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Baked apples from St Aubin le Vertueux, Alsatian apple tart, Oatmeal and apple cookies, Warm apple feuillantines, ... All
	Macaronade mixture: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Eggs Arsène, Bounty-style tart for Alison, New tiramisu, Nanou's tuna tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cannelés, How to cook caramelized puff pastry well, Hazelnut and orange cake, Hazelnut and orange cake, Clafoutis "Marie-Antoinette", ... All

Other recipes you may also like

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3^rd 2019

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
440K 25 44 min. January 23^th 2022

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
465K3.7 40 min. February 21^th 2011

Foie gras cured in salt

This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.
551K5 2 days 16 hours 28 min. December 23^th 2017

New leavened bread

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
891K 34.3 7 hours December 30^th 2019

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.