Last modified on: December 30th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 20 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,912 Kcal or 8,005 Kj | 54 gr | 251 gr | 76 gr |
96 % | 21 % | 24 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 6 gr | 26 gr | 8 gr |
10 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 14 gr | 63 gr | 19 gr |
24 % | 5 % | 6 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Chantilly rice pudding, Gnocchi alla romana, Rice pudding with chestnuts and poached pears, Bourguignon potatoes , ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, European glass, Apple Tatin Terrine, Warm apple feuillantines, Caramelized brioche with pear and kiwi, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, 3-fruit brioche loaf, Frozen Nougat, Benoîton, Chocolate cereal bars, ... All |
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