Last modified on: December 30th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 20 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,473 Kcal or 48,035 Kj | 326 gr | 1,508 gr | 458 gr |
574 % | 125 % | 142 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 6 gr | 26 gr | 8 gr |
10 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 14 gr | 63 gr | 19 gr |
24 % | 5 % | 6 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Pistachio ice cream, Chantilly rice pudding, Celeriac soup with mustard, Rice pudding with fruit and nuts, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Pistachio panna cotta with custard, Pears and caramelised walnut samosas , Norman flambéed apples, Apple Tatin Terrine, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Indian rice pudding, Benoîton, Chocolate cereal bars, Dublin fruit scones, ... All |
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