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Sautéed oyster mushrooms

When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice.

36K 4.2/5 based on 9 reviews

Last modified on: January 6^th 2021

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For 2 people, you will need:

1 0 kg 2 g mushrooms
2 ½ bunch parsley
3 ½ onion
4 0.9 oz butter
5 ½ tablespoon lemon juice
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	6 min.	22 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 0 kg 2 g mushrooms (oyster mushrooms): trim off the stalks if necessary, then brush rapidly under running water if they are at all dirty. Cut into pieces and dry.

Stage 2 - 5 min.

Coarsly chop the parsley leaves.

Prepare and finely chop ½ onion (small).

Stage 3 - 1 min.

Melt 0.9 oz butter in a frying pan on high heat, When good and hot add the chopped onion, salt and pepper.

Cook for 1 minute without colouring.

Stage 4 - 1 min.

Add the mushrooms...

Stage 5 - 5 min.

...and cook, stirring frequently.

Stage 6

Salt and pepper at the end of cooking, then take off the heat and add the chopped parsley and lemon juice.

Stage 7

Mix well and it's ready.

Remarks

Of course, you can use other mushrooms instead of the oyster mushrooms.

It is worth using clarified butter in stage 3 as it fries better without burning.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
330 Kcal or 1,382 Kj	13 gr	22 gr	21 gr
17 %	5 %	2 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
67 Kcal or 281 Kj	3 gr	5 gr	4 gr
3 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	7 gr	11 gr	11 gr
8 %	3 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 2.30 €
Per person : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Fillets of sole Dieppoise, Veal with mushrooms and green asparagus, Smoked haddock and leek fondue tartines, Special Parmesan baguettes, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Koulibiak in pie dish, Tart Tatin, "Moelleux" cake batter, Lobster Thermidor, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Baker's chicken and potato tart, Cervelas salad, Poivrade artichoke Salad, Baby spinach salad, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Couscous, Winemaker's toast, Rillettes stuffed mushrooms, Endives "bonne femme", Potatoes with prawns, ... All