Mushrooms à la grecque
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.
A common variation is to add tomatoes – just one of many possibilities.
A common variation is to add tomatoes – just one of many possibilities.
33 K 3.8/5 (8 reviews)
20 min.
Easy
12 people
8 IngredientsLast modified on: May 10th 2023
1 kg 500 g 
150 g 
6 
6 sprigs 
12 tablespoons 
2 
Times for this recipe
Preparation: 15 min.
Cooking: 6 min.
All in all: 20 min.
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Step by step recipe
Stage 3 - 1 min.
Heat 12 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and the juice of 2 lemon. Mix well and sauté for a few minutes.
Stage 5 - 2 min.
At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.
Stage 6
Serve on their own, or to accompany poultry or veal, for example.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 90 RDI=9 % | 180 RDI=30 % | 2,180 RDI=110 % | 9,130 RDI: 110 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 4 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
How much will it cost?
- For 12 people : 13.55 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Smoked haddock and leek fondue tartines, Spaghetti with mushrooms, Roast in the bag pork with fondant vegetables., Breton leek and mushroom tart, Rabbit civet, ... See them all 61
Onion
Like these other recipes: Rabbit civet "à la normande", Confit of carrots with bacon, Lumberjack turnovers, Rabbit terrine, Kale and potato soup, ... See them all 148
Olive oil
Like these other recipes: Fish in a sesame crust, Blanquette of veal, Baked potatoes with poached egg and tuna sauce , Thin tomato jelly and avocado tart, Baby spinach salad, ... See them all 513
Parsley
Like these other recipes: Ham and endives au gratin, Baby spinach salad, Veal Marengo, White asparagus salad, Spaghetti with mushrooms, ... See them all 159
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