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Mushrooms à la grecque
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon.
A common variation is to add tomatoes – just one of many possibilities.
A common variation is to add tomatoes – just one of many possibilities.
38 K 3.8/5 (8 reviews)
20 min.
Easy
12 people
8 IngredientsLast modified on: May 10th 2023
3 litres 750 ml 
150 mls 
6 
6 sprigs 
12 tablespoons 
2 
Times for this recipe
Preparation: 15 min.
Cooking: 6 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 3 - 1 min.
Heat 12 tablespoons olive oil in a large pan on high heat. When good and hot, add the chopped onion., the parsley and bayleaf.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 4 - 5 min.
Add the mushrooms and the juice of 2 lemon. Mix well and sauté for a few minutes.
Stage 5 - 2 min.
At the end of cooking, when the mushrooms are beginning to soften, remove and discard the parsley and bayleaf. Salt and pepper, then checking seasoning.
Stage 6
Serve on their own, or to accompany poultry or veal, for example.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 90 RDI=9 % | 180 RDI=30 % | 2,180 RDI=110 % | 9,130 RDI: 110 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 4 RDI=2 % | 7 RDI=1 % | 20 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
How much will it cost?
- For 12 people : 13.55 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Stuffed mushrooms au gratin, Crunchy courgette and mushroom salad, Smoked haddock and leek fondue tartines, Glazed mushrooms with plain rice, Mushroom duxelles, ... See them all 62
Onion
Like these other recipes: Mussels with arroz negro, Mushrooms on toast, French style, Green beans with tomato and cheddar cheese, Leek fondue, Tomato sauce (for pizzas), ... See them all 147
Olive oil
Like these other recipes: Bistro-style red endive salad, Spicy seafood plancha, Mussels with arroz negro, Fish "à la Bordelaise", Quick chicken curry, ... See them all 531
Parsley
Like these other recipes: Breton style shellfish and vegetable soup, Celeriac soup with mustard, Brussels sprout salad, Simple mushroom salad with thyme and lemon, 3 ways, Beetroot and black radish salad, ... See them all 159
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