Last modified on: February 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 14 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,747 Kcal or 19,875 Kj | 316 gr | 43 gr | 360 gr |
237 % | 122 % | 4 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 6 gr | 1 gr | 7 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 26 gr | 4 gr | 30 gr |
20 % | 10 % | <1 % | 5 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Roast cabbage with lemon, Lemony cabbage and potato salad, Marinated tuna and cabbage, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Stuffed pumpkin gratin, Sautéed turmeric chicken with mushrooms, Turnip and sesame puree (tahina) soup, Beurre blanc sauce, Tarte Normande, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish Mousselines, Pollack fillet baked with rice and vegetables., Cod loin with saffron, Tahitian style fish, Sea bass with Indian spices, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Ramekins of duchess potatoes, Potimarron and celeriac autumn soup, Escalope of veal in a cream sauce, Potimarron and leek soup, ... All |
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