Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 16 gr | 2 gr | 46 gr |
24 % | 6 % | <1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Cauliflower and avocado rémoulade, Tartar sauce, Cauliflower and egg salad, Celeriac Rémoulade , ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Rice and purple-sprouting broccoli salad, Springtime mixed salad, Cucumber and salmon salad, Leek and tuna loaf, Cretan salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Julia salad, Very green mixed salad, White asparagus salad, Leeks in vinaigrette , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Lebanese-style chickpea salad, Tomato and cream cheese terrine, Cream and herb dressing, Leek and egg frichti, ... All |
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