Gribouille dressing
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
20 min.
Easy
250 g
6 Ingredients- 1
150 g rémoulade dressing - 2
½ shallot - 3
parsley - 4
chives - 5
½ hard-boiled egg - 6
50 g tuna in oil - Total weight: 240 grams
Step by step recipe
Stage 1 - 5 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 3 RDI=0 % | 120 RDI=20 % | 1,130 RDI=60 % | 4,740 RDI: 60 % |
| Per 100 g | 8 RDI=3 % | 1 RDI=0 % | 50 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
- For 250 g : 0.90 €
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