Last modified on: February 17th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,262 Kcal or 9,471 Kj | 41 gr | 7 gr | 230 gr |
113 % | 16 % | 1 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 9 gr | 2 gr | 48 gr |
24 % | 3 % | <1 % | 7 % |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Cauliflower and chickpea salad, Cauliflower, chicken and avocado salad, Bistro celery salad, Bistro-style red endive salad, ... All |
![]() | Tuna in oil: You can check-out other recipes which use it, like for example: Springtime mixed salad, Leek and tuna loaf, Warm broccoli and Tuna Salad, Mixed salad with curry mayo, Avocado with Tuna, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Leek and broccoli "à la flamande", Roasted leeks with pesto, Spinach and hard-boiled egg gratin, Bistro-style cabbage salad, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Cretan-style salmon , Leek and artichoke tart à la piémontaise, Ham and endives au gratin, Chicken nems, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)