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Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
38 K 3.9/5 (10 reviews)
20 min.
Easy
500 g
6 IngredientsLast modified on: February 17th 2021
For 500 g, you will need:
- 1
10.6 oz rémoulade dressing - 2
1 shallot - 3
parsley - 4
chives - 5
1 hard-boiled egg - 6
3.5 oz tuna in oil
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare 10.6 oz rémoulade dressing.
Stage 4 - 3 min.
Chop 1 hard-boiled egg.
Stage 5 - 3 min.
Chop 3.5 oz tuna in oil.
Stage 6 - 1 min.
Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.
Remarks
If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 7 RDI=1 % | 230 RDI=40 % | 2,260 RDI=110 % | 9,470 RDI: 110 % |
| Per 100 g | 8 RDI=3 % | 1 RDI=0 % | 50 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 500 g : 1.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Crunchy salad, Lambé salad, Bistro-style beetroot salad, Cauliflower and avocado rémoulade, ... See them all 23
Tuna in oil
Like these other recipes: Springtime mixed salad, Pan bagnat, Salade Niçoise, Nanou's tuna tart, Tapenade, ... See them all 23
Shallot
Like these other recipes: Thin tomato jelly and avocado tart, Chicken breasts with tarragon, Scrambled eggs and leeks on toast, Snow peas sautéed in butter, Spaghetti with mushrooms, ... See them all 203
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Leek and egg frichti, Bistro celery salad, Mimosa eggs, Gratin slices with spinach, ... See them all 46
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