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Gribouille dressing

Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.

It goes well with fish and vegetables of all kinds and makes a great sandwich filling.

25K 10 3.9

Last modified on: February 17^th 2021

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For 1 kg, you will need:

1 2 ²⁄₃ cups Rémoulade dressing
2 2 shallots
3 parsley
4 chives
5 2 hard-boiled eggs
6 1 cup tuna in oil

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 2 ²⁄₃ cups Rémoulade dressing.

Stage 2 - 3 min.

Prepare and finely chop 2 shallots.

Stage 3 - 3 min.

Chop the parsley and chives.

Stage 4 - 3 min.

Chop 2 hard-boiled eggs.

Stage 5 - 3 min.

Chop 1 cup tuna in oil.

Stage 6 - 1 min.

Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.

Remarks

If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,955 Kcal or 8,185 Kj	64 gr	9 gr	184 gr
98 %	24 %	1 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	7 gr	1 gr	19 gr
10 %	3 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard, Fish

How much will it cost?

For 1 kg : 3.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Cauliflower and chickpea salad, Avocado and celery remoulade, Crunchy salad, Bistro celery salad, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Baker's pizza, Springtime mixed salad, Pan bagnat, Rice and purple-sprouting broccoli salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Baby spinach salad, Leek and broccoli "à la flamande", Fresh spinach with cream, Lentil and cold-meat salad, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Langoustine and leek tarts, Spaghetti with mushrooms, Spinach and cauliflower with sesame béchamel sauce, Auvergnat tartines, ... All

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