Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,932 Kcal or 12,276 Kj | 95 gr | 13 gr | 276 gr |
147 % | 37 % | 1 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Crunchy salad, Cucumber, avocado and mussel salad, Cauliflower and egg salad, Cauliflower and avocado rémoulade, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Cornouaillaise salad, Avocado with Tuna, Cucumber and salmon salad, Rice and purple-sprouting broccoli salad, Mixed salad with curry mayo, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Avocado mousse with sorrel, Piedmont salad, Layered Leek and Egg Gratin , Spinach on toast with bechamel, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Flamiche, Rémoulette of celeriac, Shallot confit tart, Sausage mushroom and cheese crumble, ... All |
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