Last modified on: February 17th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,787 Kcal or 28,416 Kj | 122 gr | 22 gr | 690 gr |
339 % | 47 % | 2 % | 105 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 9 gr | 2 gr | 48 gr |
24 % | 3 % | <1 % | 7 % |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Bistro sandwich, Celery and avocado salad, Bistro-style red endive salad, Zucchini and tomato remoulade, ... All |
![]() | Tuna in oil: You can check-out other recipes which use it, like for example: Baker's pizza, Crunchy courgette and mushroom salad, Rice and fresh spinach salad, Tuna pasta, Rice and purple-sprouting broccoli salad, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Scrambled eggs and leeks on toast, How to prepare cockles, Sorrel soup, Mushroom buckwheat pancakes, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Corn salad with croutons, Crispy smoked salmon and herb rolls, Seb's Italian-style aperitif slices, Green and red salad with sardines and eggs mimosa, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)