Gribouille dressing
It goes well with fish and vegetables of all kinds and makes a great sandwich filling.
20 min.
Easy
1 kg 500 g
6 Ingredients- 1
1 lb + 15.7 oz rémoulade dressing - 2
3 shallots - 3
parsley - 4
chives - 5
3 hard-boiled eggs - 6
10.6 oz tuna in oil
Step by step recipe
Stage 1 - 5 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
Stage 6 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 20 RDI=2 % | 690 RDI=110 % | 6,790 RDI=340 % | 28,420 RDI: 340 % |
| Per 100 g | 8 RDI=3 % | 1 RDI=0 % | 50 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
- For 1 kg 500 g : 5.20 €
Change currency: 
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Cauliflower and avocado rémoulade, Celery and avocado salad, Spring courgette and tuna salad, Tartar sauce, ... See them all 23
Tuna in oil
Like these other recipes: Mixed salad with curry mayo, Spring courgette and tuna salad, Cretan salad, Springtime mixed salad, Crunchy courgette and mushroom salad, ... See them all 23
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach parmentier, Caesar salad, Crispy spinach rolls, Piedmont salad, Spinach on toast with bechamel, ... See them all 46
Shallot
Like these other recipes: Tandoori-flavoured chicken with leeks, Dipping bread with cheese, Turban of sole with langoustines, Pasta with mushrooms, Stuffed mushrooms au gratin, ... See them all 198
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010231 K4.6 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017467 K4.2 2 hours 15 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017567 K5 2 days 16 hours 30 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.February 21th 2011128 K5
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)