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Gribouille dressing

Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.

It goes well with fish and vegetables of all kinds and makes a great sandwich filling.

27K 3.9/5 based on 10 reviews

Last modified on: February 17^th 2021

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For 1 kg 500 g, you will need:

1 900 ml Rémoulade dressing
2 3 shallots
3 parsley
4 chives
5 3 hard-boiled eggs
6 300 ml tuna in oil

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 900 ml Rémoulade dressing.

Stage 2 - 3 min.

Prepare and finely chop 3 shallots.

Stage 3 - 3 min.

Chop the parsley and chives.

Stage 4 - 3 min.

Chop 3 hard-boiled eggs.

Stage 5 - 3 min.

Chop 300 ml tuna in oil.

Stage 6 - 1 min.

Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.

Remarks

If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,787 Kcal or 28,416 Kj	122 gr	22 gr	690 gr
339 %	47 %	2 %	105 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
476 Kcal or 1,993 Kj	9 gr	2 gr	48 gr
24 %	3 %	<1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard, Fish

How much will it cost?

For 1 kg 500 g : 5.18 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Bistro-style red endive salad, Bistro-style beetroot salad, Verrine of avocado mousse and crab, Bistro sandwich, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Baby courgette salad, Salade Niçoise, Tomato ladybirds, Spring courgette and tuna salad, Avocado with Tuna, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Langres-style spinach, Salade Niçoise, Corn salad with croutons, Spinach Mornay, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Pasta with mushrooms, Chicken with rice and leeks, Coq au vin, Hotpot my grandmother's way , ... All

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