Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 32 gr | 4 gr | 92 gr |
49 % | 12 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Radish and mushroom salad, Scandinavian cocktail, Cauliflower and chickpea salad, Tartar sauce, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Pan bagnat, Spring courgette and tuna salad, Oriane's tuna rillettes , Cucumber and salmon salad, Crunchy courgette and mushroom salad, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Spinach brik parcels, Marchand de vin sauce, Sarladaise potatoes, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Leek and broccoli "à la flamande", Very green mixed salad, Baby spinach salad, Spinach Mornay, ... All |
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