1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Chestnut and hazelnut biscuits

Here's a really simple recipe for little nutty biscuits, combining hazelnuts with a double dose of chestnut flavour: flour and purée (crème de marrons).

24K 3 3

Last modified on: February 28^th 2021

Keywords for this recipe:

For 20 pieces, you will need:

1 63 g flour
2 63 g chestnut flour
3 63 g butter
4 63 g sweet chestnut purée (crème de marrons)
5 ½ egg
6 15 g ground hazelnuts
Total weight: 292 grams

Change these quantities to make: 20 pieces 40 pieces 80 pieces 120 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
31 min.	1 hour	30 min.	2 hours 1 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Sieve 63 g flour and 63 g chestnut flour together into a mixer bowl. Add 63 g butter, 63 g sweet chestnut purée (crème de marrons), ½ egg and 15 g ground hazelnuts.

Stage 2 - 4 min.

Knead until the dough is evenly mixed.

Stage 3 - 2 min.

Transfer the dough onto a sheet of baking paper.

Stage 4 - 1 hour

Lay a second sheet of baking paper on top and roll out the dough with a rolling pin to about 1/4 inch (1/2 cm) thick.

Refrigerate for at least 1 hour.

Stage 5 - 3 min.

After cooling to firm up the dough, put the dough back on the worktop, remove the top paper and dust with flour.

Stage 6 - 3 min.

Flip the dough over onto the floured side and remove the other paper.

Stage 7 - 3 min.

Finish rolling out the dough to the desired thickness.

Stage 8 - 8 min.

Preheat the oven to 320°F (160°C).

Cut out in whatever shapes you like; here they are squares just over 1" inch (3 cm).

Stage 9

Arrange the biscuits on a baking sheet.

Stage 10

It is worth noting that while the dough is still cold, it is easy to mark it with letters or other designs.

Stage 11 - 30 min.

Bake for about 30 minutes.

Stage 12

Leave to cool on a wire rack.

Remarks

You can easily vary the quantity of chestnut flour, which has a slightly bitter flavour. If you reduce it, increase the wheat flour by the same amount to compensate.

The dough can be made the day before and refrigerated until needed.

Keeping

A few days in an air-tight jar or tin.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,119 Kcal or 4,685 Kj	14 gr	115 gr	67 gr
56 %	5 %	11 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
383 Kcal or 1,604 Kj	5 gr	40 gr	23 gr
19 %	2 %	4 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
56 Kcal or 234 Kj	1 gr	6 gr	3 gr
3 %	<1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 20 pieces : 2.16 €
Per piece : 0.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Rice pudding with chestnuts and poached pears, Mini Mont-Blanc choux puffs, Chestnut Fudge Cupcakes, Chestnut mousse in a whipper , Chestnut moelleux, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Corsican tarts, Crackers, Chocolate eclairs, Traditional nutty choc-chip cookies, ... All
	Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut cake, Rolled chestnut and apple brioche, Cookies of the Camisards, Corsican tarts, Clementines and chestnuts entremet, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Mouna, Potatoes with prawns, Cajun pulled pork, Bisto-style canapés, ... All

Other recipes you may also like

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
289K5 33 min. November 11^th 2012

Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
305K4.3 1 hour 15 min. February 21^th 2011

Chorba

Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
137K5 2 hours 8 min. May 4^th 2012

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
248K4.3 1 hour 55 min. September 11^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.