Chestnut and hazelnut biscuits
Here's a really simple recipe for little nutty biscuits, combining hazelnuts with a double dose of chestnut flavour: flour and purée (crème de marrons).
26K 3/5 based on 3 reviews
Last modified on: February 28th 2021
Keywords for this recipe:
1 2⁄3 cup 
1 2⁄3 cup chestnut flour
1 cup + 2 tablespoons 
1 cup sweet chestnut purée (crème de marrons)
2 
0 kg ground hazelnuts
How long will it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 31 min. | 1 hour | 30 min. | 2 hours 1 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Stage 2 - 4 min.
Knead until the dough is evenly mixed.
Stage 3 - 2 min.
Transfer the dough onto a sheet of baking paper.
Stage 4 - 1 hour
Lay a second sheet of baking paper on top and roll out the dough with a rolling pin to about 1/4 inch (1/2 cm) thick.
Refrigerate for at least 1 hour.
Refrigerate for at least 1 hour.
Stage 5 - 3 min.
After cooling to firm up the dough, put the dough back on the worktop, remove the top paper and dust with flour.
Stage 6 - 3 min.
Flip the dough over onto the floured side and remove the other paper.
Stage 7 - 3 min.
Finish rolling out the dough to the desired thickness.
Stage 8 - 8 min.
Preheat the oven to 320°F (160°C).
Cut out in whatever shapes you like; here they are squares just over 1" inch (3 cm).
Cut out in whatever shapes you like; here they are squares just over 1" inch (3 cm).
Stage 9
Arrange the biscuits on a baking sheet.
Stage 10
It is worth noting that while the dough is still cold, it is easy to mark it with letters or other designs.
Stage 11 - 30 min.
Bake for about 30 minutes.
Stage 12
Leave to cool on a wire rack.
Remarks
You can easily vary the quantity of chestnut flour, which has a slightly bitter flavour. If you reduce it, increase the wheat flour by the same amount to compensate.
The dough can be made the day before and refrigerated until needed.
The dough can be made the day before and refrigerated until needed.
Keeping
A few days in an air-tight jar or tin.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,445 Kcal or 18,610 Kj | 55 gr | 458 gr | 266 gr |
| 222 % | 21 % | 43 % | 40 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 383 Kcal or 1,604 Kj | 5 gr | 39 gr | 23 gr |
| 19 % | 2 % | 4 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 56 Kcal or 234 Kj | 1 gr | 6 gr | 3 gr |
| 3 % | <1 % | 1 % | 1 % |
How much will it cost?
- For 80 pieces : 8.58 €
- Per piece : 0.11 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Aperitif rolls, Nanou's apple and almond cake, Checkerboard biscuits, Cheese Soufflé, ... All |
 | Chestnut flour: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Corsican tarts, Chestnut cake, Cookies of the Camisards, Clementines and chestnuts entremet, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Rolls of fish in smoked ham, Genoese croque-monsieur, Lime crémeux, How to prepare cockles, ... All |
 | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut mousse in a whipper , Little vanilla, clementine and chestnut verrines, Chestnut Fudge Cupcakes, Like MaronSui's, Mini Mont-Blanc choux puffs, ... All |
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