Pear verbena tarts
60 min.
Average
6 pieces
5 Ingredients- 1
6 tart cases - 2
150 g confectioner's custard (crème pâtissière, or french pastry cream) - 3
Verbena - 4
4 poacheds pears - 5
150 g Chantilly cream - Total weight: 600 grams
Step by step recipe
Stage 1 - 15 min.
This will give you a verbena-flavoured custard.
Cover and leave to cool.
Stage 2 - 5 min.
Stage 3 - 15 min.
Stage 4 - 5 min.
This is now a verbena diplomat cream.
Stage 5 - 3 min.
Stage 6 - 6 min.
Stage 7 - 10 min.
Stage 8
Stage 9
Your little pear verbena tarts are ready.
If you have any leftover cream and fruit (which often happens, I assure you), make little verrines by layering the pears in small glasses with a generous topping of cream.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 900 RDI=350 % | 4,820 RDI=460 % | 3,630 RDI=550 % | 17,680 RDI=880 % | 74,020 RDI: 880 % |
| Per 100 g | 150 RDI=60 % | 800 RDI=80 % | 600 RDI=90 % | 2,950 RDI=150 % | 12,340 RDI: 150 % |
| Per piece | 150 RDI=60 % | 800 RDI=80 % | 600 RDI=90 % | 2,950 RDI=150 % | 12,340 RDI: 150 % |
- For 6 pieces : £2.65
- Per piece : £0.45
Change currency: 
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Viennese chocolate cups, Strawberries in a thyme and lemon-flavoured red wine reduction, European glass, Coupe Augustin, Individual charlottes with morello cherries, ... See them all 30
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Pear and lime meringue pie, Peach and green tea tart, Saint Honoré cake, Strawberries with mint and cream, ... See them all 19
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Apple and blackcurrant tarts, Little lime tarts, Double raspberry tartlets, Victoria pineapple and lime tarts, ... See them all 5
Poached pears
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