Preparation | Start to finish |
---|---|
59 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
467 Kcal or 1,955 Kj | 19 gr | 83 gr | 73 gr |
23 % | 7 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Rice pudding with chestnuts and poached pears, Peach and blackcurrant sundae, Ice-cream Vacherin, Chantilly rice pudding, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Pear and lime meringue pie, Millefeuille, Pistachio cream, Pear and chocolate tart with a hint of mint, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Little lime tarts, Apple and blackcurrant tarts, Double raspberry tartlets, Little apple and verbena tarts, ... All | |
Poached pears: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Tarte Bourdaloue, Fresh fruit in sabayon, Rice pudding with chestnuts and poached pears, ... All |
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