Preparation | Start to finish |
---|---|
59 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 13 gr | 56 gr | 49 gr |
16 % | 5 % | 5 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Quick Strawberry Millefeuille, Cranachan, Ice-cream Vacherin, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Strawberry tart, Diplomat cream, Pains briochés aux raisins, Puits d'amour, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Apple and blackcurrant tarts, Victoria pineapple and lime tarts, Little apple and verbena tarts, Little lime tarts, ... All | |
Poached pears: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Poire Belle Hélène, Rice pudding with chestnuts and poached pears, Fresh fruit in sabayon, ... All |
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