Pear verbena tarts
60 min.
Average
2 pieces
5 Ingredients- 1
2 tart cases - 2
¼ cup Confectioner's custard (Crème pâtissière, or French pastry cream) - 3
Verbena - 4
1 Poached pears - 5
¼ cup Chantilly cream
Step by step recipe
Stage 1 - 15 min.
This will give you a verbena-flavoured custard.
Cover and leave to cool.
Stage 2 - 5 min.
Stage 3 - 15 min.
Stage 4 - 5 min.
This is now a verbena diplomat cream.
Stage 5 - 3 min.
Stage 6 - 6 min.
Stage 7 - 10 min.
Stage 8
Stage 9
Your little pear verbena tarts are ready.
If you have any leftover cream and fruit (which often happens, I assure you), make little verrines by layering the pears in small glasses with a generous topping of cream.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=120 % | 1,610 RDI=150 % | 1,210 RDI=180 % | 5,890 RDI=300 % | 24,670 RDI: 300 % |
| Per 100 g | 150 RDI=60 % | 800 RDI=80 % | 600 RDI=90 % | 2,950 RDI=150 % | 12,340 RDI: 150 % |
| Per piece | 150 RDI=60 % | 800 RDI=80 % | 600 RDI=90 % | 2,950 RDI=150 % | 12,340 RDI: 150 % |
- For 2 pieces : 1.05 €
- Per piece : 0.55 €
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Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Cranachan, Diplomat cream, Strawberry Charlotte, Chantilly rice pudding, ... See them all 30
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Chinois, Pear and chocolate tart with a hint of mint, Strawberries with mint and cream, Almond cream or frangipane, Strawberry Verveine Tart , ... See them all 19
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Double raspberry tartlets, Little apple and verbena tarts, Little lime tarts, Victoria pineapple and lime tarts, ... See them all 5
Poached pears
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