Preparation | Start to finish |
---|---|
59 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,370 Kcal or 22,483 Kj | 306 gr | 1,293 gr | 966 gr |
269 % | 118 % | 122 % | 146 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 26 gr | 108 gr | 81 gr |
22 % | 10 % | 10 % | 12 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 26 gr | 108 gr | 81 gr |
22 % | 10 % | 10 % | 12 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Strawberries with mint and cream, European glass, Strawberry Charlotte, Viennese chocolate cups, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, St Tropez tart, Saint Honoré cake, Puits d'amour, Almond cream or frangipane, ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Little lime tarts, Victoria pineapple and lime tarts, Little apple and verbena tarts, Apple and blackcurrant tarts, ... All | |
Poached pears: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Tarte Bourdaloue, Fresh fruit in sabayon, Poire Belle Hélène, ... All |
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