Pear verbena tarts
Crisp sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts.
28K 3.3/5 based on 6 reviews
Last modified on: November 22th 2023
Keywords for this recipe:For 12 pieces, you will need:
- 1
12 tart cases - 2
1 1⁄3 cup Confectioner's custard (Crème pâtissière, or French pastry cream) - 3
Verbena - 4
8 Poached pears - 5
1 1⁄3 cup Chantilly cream
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 59 min. | 59 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 1 1⁄3 cup Confectioner's custard (Crème pâtissière, or French pastry cream) using the normal method, but at the start leave a handful of verbena leaves to infuse in the milk (instead of the vanilla).
This will give you a verbena-flavoured custard.
Cover and leave to cool.
This will give you a verbena-flavoured custard.
Cover and leave to cool.
Stage 2 - 5 min.
Cut 8 Poached pears into small pieces and drain carefully.
Stage 3 - 15 min.
Prepare ing5.
Stage 4 - 5 min.
And fold gently into the cooled verbena-flavoured custard. Beat for a few seconds by hand to "loosen".
This is now a verbena diplomat cream.
This is now a verbena diplomat cream.
Stage 5 - 3 min.
Transfer the cream to a forcing bag.
Stage 6 - 6 min.
Pipe a generous layer of cream into each tart case.
Stage 7 - 10 min.
Arrange a layer of pear slices on top...
Stage 8
...ideally in the shape of a flower.
Stage 9
For a finishing touch, garnish with a sprig of verbena.
Your little pear verbena tarts are ready.
Your little pear verbena tarts are ready.
Remarks
For a quicker, simpler version of this recipe, use a classic sweetcrust pastry and a simple confectioner's custard (without added whipped cream).
If you have any leftover cream and fruit (which often happens, I assure you), make little verrines by layering the pears in small glasses with a generous topping of cream.
If you have any leftover cream and fruit (which often happens, I assure you), make little verrines by layering the pears in small glasses with a generous topping of cream.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,370 Kcal or 22,483 Kj | 306 gr | 1,293 gr | 966 gr |
| 269 % | 118 % | 122 % | 146 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 448 Kcal or 1,876 Kj | 26 gr | 108 gr | 81 gr |
| 22 % | 10 % | 10 % | 12 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 448 Kcal or 1,876 Kj | 26 gr | 108 gr | 81 gr |
| 22 % | 10 % | 10 % | 12 % |
How much will it cost?
- For 12 pieces : 6.26 €
- Per piece : 0.52 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Strawberry Charlotte, Quick Strawberry Millefeuille, Belle-helene in a glass, Peach and blackcurrant sundae, ... All |
 | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Pistachio cream, Yvetot Douillons, Strawberries with mint and cream, Puits d'amour, ... All |
 | Tart cases: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Double raspberry tartlets, Little apple and verbena tarts, Victoria pineapple and lime tarts, Little lime tarts, ... All |
 | Poached pears: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Fresh fruit in sabayon, Poire Belle Hélène, Tarte Bourdaloue, ... All |
Other recipes you may also like
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.220K4.2 37 min. February 21th 2011
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.333K5 50 min. July 30th 2021
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...499K3.8 2 hours 21 min. April 6th 2017
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.268K4.1 1 hour 19 min. February 21th 2011
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.268K3.8 2 hours 26 min. September 10th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.