Preparation | Start to finish |
---|---|
59 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
933 Kcal or 3,906 Kj | 38 gr | 167 gr | 146 gr |
47 % | 14 % | 16 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 6 gr | 28 gr | 24 gr |
8 % | 2 % | 3 % | 4 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Viennese chocolate cups, Bavaroise cream, Strawberry Charlotte, Pear charlotte, Ice-cream Vacherin, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Almond cream or frangipane, Saint Honoré cake, Pear and chocolate tart with a hint of mint, Strawberry Verveine Tart , ... All | |
Tart cases: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Victoria pineapple and lime tarts, Little lime tarts, Apple and blackcurrant tarts, Double raspberry tartlets, ... All | |
Poached pears: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Fresh fruit in sabayon, Rice pudding with chestnuts and poached pears, Tarte Bourdaloue, ... All |
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